Black and white cheesecake
Grease a 23-cm
loose-bottom baking
tin.
Crust
1. Process the
flour and butter in a
processor until it
looks like breadcrumbs. Add the nuts
and just enough ice
water to form a stiff
dough (if needed).
Press onto the bottom and up the side
of the tin, prick the
base and chill.
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